Ang Sila Oyster Festival 2026

Three days of oysters straight from the Ang Sila farms, cooked every way this coast knows how — raw with seafood dip, battered and fried, or baked with garlic butter.

Over forty stalls from the Ang Sila fishing community, live shucking demonstrations, and a dried-seafood market. Open from afternoon until late on all three days.

Getting there: park at the Ang Sila market car park, then a 200 m walk.